Fire Extinguisher, K, 6 L Capacity

• Brass valve construction
• Specially designed and tested to address fires in restaurants and commercial fryers
• Very effective on cooking oil and grease fires
• Ideal for restaurants, kitchens, cafeterias, food courts and other locations with high temperature cooking materials
• Nozzle designed to prevent splashing
• Designed to be used in conjunction with a kitchen suppression system
• Standard(s) Met

Specifications:
Class: K
Type: Wet Chemical
Capacity: 6 L
Rating: 1AK
Range: 8' - 10'
Bracket Type: Wall
Standard(s) Met: ULC
Discharge Time Sec.: 60
PSI: 100
H: 21.5"
Diameter: 7"
Included Bracket Type: Wall
Weight: 25 lbs.