Thermomètre infrarouge pour service alimentaire, -4°- 392° F (-20° - 200° C)/-58°- 4° F (-50° - -20° C), 8:1, émissivité fixe

• Specifically designed and calibrated to meet food service industry requirements
• Built-in laser pointer identifies target area
• User settable alarm, with audible/visual signals
• Green LED for normal temperature indication and red LED for high temperature indication
• Backlit LCD display
• User selectable °F or °C
• Laser Class
• Data hold, auto shut off and trigger lock

Specifications:
Temperature Range: -4°- 392° F ( -20° - 200° C )/-58°- 4° F ( -50° - -20° C )
Spot Size Ratio: 8:1
Emissivity: Fixed
Spectral Response: 6 to 14µm
Response Time: <1 sec
Display Size: 1.5"
Laser Class: Class II
Power Supply: 9 V Battery
Operating Temperature: 32°F to 122°F (0°C to 50°C)
Operating Humidity Range: 10-90%
Weight: 6.4 oz. (180g)